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coffee beans

We source our coffee beans from certified, high-quality producers, and roast them in our own facility

Quality products

It is very important for us to satisfy the needs of even the most refined tastes of our customers and to meet their expectations, which is why we are 100% confident in the quality of our products

Coffee roasting

We approach the entire coffee roasting and preparation process with careful attention and love, ensuring that every cup of our coffee provides enjoyment

We launched the Blue Bird Factory

In 2019. Our own roasting facility enabled us to increase the amount of coffee we could roast, allowing us to start delivering our exclusive coffee blends to our customers. In this way, we aim to grow our customer base and perfect our services

Over the years, thanks to our extensive international connections, we have managed to elevate our services to a level where any café can order coffee from us without a minimum order quantity, with custom packaging and appearance, suitable for grinders and even for resale.

Enhance the standard and quality of your HORECA establishment with your own branded coffee. Request a quote from us now at hello@bluebirdcafe.eu!

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Coffee Tech Engineering

By the time the Covid pandemic hit, we had become suppliers to more than 20 cafés and 2 well-known bakery chains, contract roasters for 4 cafés, and home coffee suppliers to over 200 loyal customers, with monthly sales exceeding 4 tons of coffee beans.

During the pandemic, takeaway coffee and coffee bean sales never stopped. It was challenging, but we survived the economic shocks.

Our training section

Equipment Handling

Proper use and maintenance of coffee machines and grinders

Customer Service

Developing excellent communication and hospitality skills to enhance customer satisfaction

Quality Control

Ensuring consistent quality in every cup of coffee served

Types of green coffee

Arabica (Coffea arabica)

Originating from Ethiopia, is renowned for its smooth, mild flavor, offering a range of taste notes from sweet and fruity to floral and nutty. These beans grow best at high altitudes in tropical climates with rich soil and have a lower caffeine content compared to other types

Robusta (Coffea canephora)

Hailing from sub-Saharan Africa, presents a stronger, more pronounced bitterness with earthy and woody notes. These beans are more resilient to diseases and pests, thriving at lower altitudes and in hotter climates, and they contain a higher caffeine content, contributing to their bitter taste and stronger body

Liberica (Coffea liberica)

Originating from Liberia in West Africa, offers a distinctive flavor that can be smoky, woody, and sometimes floral. These beans grow in hot, humid climates and can thrive in lowland areas, presenting a unique and sometimes polarizing taste profile with moderate caffeine content

Excelsa (Coffea excelsa)

Commonly found in Southeast Asia and originating from Central and Western Africa, is known for its tart, fruity, and complex flavor profile. These beans grow at mid-range altitudes and add depth and complexity to coffee blends with their moderate caffeine content